I saw a method where you spread your dressing in the bottom of a pan and place a cut up Turkey on the dressing so the dressing soaks up the Turkey juice while cooking.....I really like the idea of cutting up the Turkey, but I dont want to use up my oven space as I usually do it in the Nesco.....Could this method be done in the Nesco?
You know to soak them in water, but how about marinating them in this, too?
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