I saw a method where you spread your dressing in the bottom of a pan and place a cut up Turkey on the dressing so the dressing soaks up the Turkey juice while cooking.....I really like the idea of cutting up the Turkey, but I dont want to use up my oven space as I usually do it in the Nesco.....Could this method be done in the Nesco?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.