I want to make and bake today macaroni and cheese for tomorrow is this a good idea?

Marion Byne
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  • 6 Comments

6 Comments

Nancy November 25, 2015
Yes, and.
If you're making some kind of crunchy topping, don't cook it in advance. Add it to the top of the casserole when you are re-warming just before serving, and it will give greater crunch than cooked-cooled-reheated topping.
 
Leslie S. November 25, 2015
Yes! This is the ideal make-ahead meal. Are you making the regular turkey fixin's and everything as well? Either way, I've never known mac n' cheese to disappoint :)
 
Marion B. November 25, 2015
thank you for your response...yes they are, invited to friend's home...bringing mac 'n cheese as my side dish
 
Marion B. November 25, 2015
Happy Thanksgiving!
 
Kenzi W. November 25, 2015
It's a great idea! It can be made ahead and re-warmed in a low oven, but an even better approach, if you have the oven room, would be to assemble everything and just leave it unbaked until go-time.
 
Marion B. November 25, 2015
thanks for your quick response. Happy Thansgiving
 
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