52 Days of Thanksgiving
52 Days of Thanksgiving
Top-notch recipes, expert tips, and all the tools to pull off the year’s most memorable feast.
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1 Comment
arcane54
November 26, 2014
My favorite is Braised Brussels Sprouts in Mustard Cream Sauce from "Vegetables Every Day" by Jack Bishop. So good that a 10-year-old now requests them as part of his birthday dinner! Can't argue with that!
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