Accidentally added 1/4 cup brown sugar to my turkey wing stock forgravy. Tastes a little sugary. Any suggestions?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nancy is a trusted home cook.
Dilute until the sugar taste is minimal or acceptable. This may give you lots of stock, so freeze extra for future. If the stock you have after dilution is also weak on other tastes (quite possible), add some more roasted vegetables or bones you may have around.
When over-salting happens, you can use a potato to absorb the excess seasoning, could be worth a shot to see if it works on sugar.
You only have to do it "now and then" for endless reward.
5-Minute Baking Prep Trick
Addictive Smoky Grilled Salsa
Go On, Spread Out
Almond Milk Taste Test
Your #1 Loves