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Tart pan question

I have a tart pan with removable insert. Should I let the apple tart cool in the pan or remove it while warm? Thank you.

asked by cowgirlculture almost 3 years ago

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Leslie Stephens
Leslie Stephens

Assistant Editor, Food52

added almost 3 years ago

Wait to remove it until it's cooled and before you remove it, run along the edge of it with a thin knife to make sure it doesn't stick when you do!

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cowgirlculture
added almost 3 years ago

Thank you!!