I have a tart pan with removable insert. Should I let the apple tart cool in the pan or remove it while warm? Thank you.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Assistant Editor, Food52
Wait to remove it until it's cooled and before you remove it, run along the edge of it with a thin knife to make sure it doesn't stick when you do!
Knife sharpening is my therapy.
Knife Sharpening Therapy
Great Depression Cooking
Don't Miss the Hits
Spiralized Hot Dogs
Chill All Day