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Tart pan question

I have a tart pan with removable insert. Should I let the apple tart cool in the pan or remove it while warm? Thank you.

asked by cowgirlculture over 1 year ago

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2 answers 379 views
Deb82d16 cecc 4f1f 868a 031700ad2ca0  leslie stephens food copy
Leslie Stephens

Assistant Editor, Food52

added over 1 year ago

Wait to remove it until it's cooled and before you remove it, run along the edge of it with a thin knife to make sure it doesn't stick when you do!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

81644eb1 c1bc 4b68 9853 f6adb59113c1  k
added over 1 year ago

Thank you!!

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