All questions

Tart pan question

I have a tart pan with removable insert. Should I let the apple tart cool in the pan or remove it while warm? Thank you.

asked by cowgirlculture over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 441 views
Leslie Stephens
Leslie Stephens

Assistant Editor, Food52

added over 2 years ago

Wait to remove it until it's cooled and before you remove it, run along the edge of it with a thin knife to make sure it doesn't stick when you do!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

cowgirlculture
added over 2 years ago

Thank you!!