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Tart pan question

I have a tart pan with removable insert. Should I let the apple tart cool in the pan or remove it while warm? Thank you.

asked by cowgirlculture over 2 years ago

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2 answers 410 views
Deb82d16 cecc 4f1f 868a 031700ad2ca0  leslie stephens food copy
Leslie Stephens

Assistant Editor, Food52

added over 2 years ago

Wait to remove it until it's cooled and before you remove it, run along the edge of it with a thin knife to make sure it doesn't stick when you do!

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81644eb1 c1bc 4b68 9853 f6adb59113c1  k
added over 2 years ago

Thank you!!