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Tart pan question

I have a tart pan with removable insert. Should I let the apple tart cool in the pan or remove it while warm? Thank you.

asked by cowgirlculture over 1 year ago
2 answers 348 views
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Leslie Stephens

Assistant Editor, Food52

added over 1 year ago

Wait to remove it until it's cooled and before you remove it, run along the edge of it with a thin knife to make sure it doesn't stick when you do!

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added over 1 year ago

Thank you!!

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