My cranberry chutney (sugars, spices, celery, apple, onion, raisins) came out too sweet this year; anything I can do to calm the sweetness down? Thx
5 Comments
MicheleNovember 26, 2015
Juice from lemon to taste. But check as you go.
Samantha W.November 26, 2015
Hi Lauren! I might add some lemon or orange juice, or a few pinches of salt, to balance the sweetness. You could also add some cayenne, too!
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