My cranberry chutney (sugars, spices, celery, apple, onion, raisins) came out too sweet this year; anything I can do to calm the sweetness down? Thx

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5 Comments

Michele November 26, 2015
Juice from lemon to taste. But check as you go.
 
Samantha W. November 26, 2015
Hi Lauren! I might add some lemon or orange juice, or a few pinches of salt, to balance the sweetness. You could also add some cayenne, too!
 
Lauren P. November 26, 2015
Thanks so much!
 
PieceOfLayerCake November 26, 2015
You can try to add a bit of acid like lemon juice.
 
Lauren P. November 26, 2015
Thanks!
 
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