My cranberry chutney (sugars, spices, celery, apple, onion, raisins) came out too sweet this year; anything I can do to calm the sweetness down? Thx

Michele November 26, 2015

Juice from lemon to taste. But check as you go.

Samantha W. November 26, 2015

Hi Lauren! I might add some lemon or orange juice, or a few pinches of salt, to balance the sweetness. You could also add some cayenne, too!

Lauren P. November 26, 2015

Thanks so much!

PieceOfLayerCake November 26, 2015

You can try to add a bit of acid like lemon juice.

Lauren P. November 26, 2015

Thanks!

Recommended by Food52