What can I use to make a layered crab stack salad. Recipe that layers greens, avocado,mango and crab in approx. four inch round by five deep
The salad or stack is layered in a form and then lifted off to create a stack, what can buy.
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Slice or cut away before serving.
Have a look at this article and the cookbook it mentions, and at restaurant supply stores for the rings they used to make the stacks.
http://www.fastcodesign.com/3033912/food-week/the-rise-and-fall-of-the-american-food-tower
Another idea - if you can find cans with sealed edges top & bottom (as opposed to the ones with a sealed top and a rounded bottom), empty their contents into food-safe containers & remove the ends. Then use the cans as molds, but be careful of sharp edges.