At what point do I slice these orange peels in to orangettes? After the first three boilings? After the candying stage?

  • Posted by: ktorg
  • December 9, 2015
  • 720 views
  • 2 Comments
Candied Orange Peel
Recipe question for: Candied Orange Peel

2 Comments

702551 December 9, 2015
Not sure what you mean by orangette. Step 1 of the recipe clearly states the the orange is quartered, the flesh scooped out, then chopped into thin slides.

If you look at the second photo of the slideshow (top of the recipe), it is pretty clear.
 
702551 December 9, 2015
Slices, not slides. Ugh.

Anyhow, the rest of the photo slideshow shows the slices in various stages of the recipe. There are no further instructions to cut the peels beyond Step 1.
 
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