Has anyone tried making a new batch of kefir from store-bought kefir and store-bought organic milk?
I want to go to Whole Foods and buy 1) kefir 2) normal milk and make more kefir from the normal milk, since kefir is like $6/32 oz and milk is $2/32 oz
Has anyone tried making a new batch of kefir from store-bought kefir and store-bought organic milk?
Thanks!
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http://store.kombuchakamp.com/Water-Kefir-Grains.html