Can I use red lentils for Ottolenghi's mejadra recipe?

leigh frat
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5 Comments

leigh F. June 16, 2016
Thanks. I don't feel like going to the store. I'll cook them less.
 
Greenstuff June 16, 2016
Even if you cook them less, they won't hold a shape. Personally, I wouldn't do it, as distinct rice and lentil shapes seem important to me in that (delicious) dish. But maybe I'm wrong. If you go ahead with it, please let us know your results.
 
Emily June 16, 2016
I have made this before using red lentils. It definitely changes the consistency a bit... red lentils tend to get mushier, while other lentils hold their shape and texture a lot better. It still tasted great!! I say go for it, and use the recommended lentils next time.
 
Stephanie G. June 16, 2016
Red lentils fall apart pretty quickly, FYI.
 
702551 June 16, 2016
I don't see why not. Many (most) dried legumes are pretty interchangeable especially in a preparation like this which is essentially Arab beans-and-rice.
 
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