Red Pepper Soup with Sweet Pea Soup

This idea of yours reminds me of those layered after-dinner drinks of more-than-one liqueur - each a different color and different density.

Here's a recipe for something similar. Hope it helps with your plan.

https://www.chicagotribune.com/1988/03/24/2-contrasting-soups-nestle-in-1-bowl/

I couldn't figure out how to properly ask this. I'd like to make the two soups and pour them simultaneously into the soup bowl in sort of yin and yang look. Will they taste good together? Neither has cream (family preference) and are delicious on their own. But it might be cool looking. As long as it tastes good. I hate to waste either one if it isn't somehow better.