I have a question about the recipe "Whole Wheat Pita Bread" from Becky Rosenthal. How far ahead can I make the dough? Can it sit out longer at room temp before baking?
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If dough needs to rise (assuming it has yeast) and you are not ready to bake it, you can retard the rise by refrigerating it. I have not looked at the recipe though. Then when you know you are not pressed for time, take it out and let it rise. But it will take longer.
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