Dal

Advice, Questions, and Discussions about Dal

Is the dal uncooked?

Recipe Question For: Simple Celery Slaw
- Posted by:Domenica
- November 28, 2018
- Updated about 6 years ago
- Recipe Questions
- dal
- 1588 views
- 2 Comments
The dal are not cooked, apart from frying? The urad dal I found seems like it could crack a tooth if it wasn't boiled. Am I missing something?

Recipe Question For: Spiced Spring Vegetable and Coconut Polenta
- Posted by:Stephanie B.
- April 19, 2017
- Updated over 7 years ago
- Recipe Questions
- Vegetarian
- beans
- dried
- dal
- 3913 views
- 3 Comments
Dal sticking to bottom of the pan
- Posted by:Sarah Jampel
- December 19, 2015
- Updated about 9 years ago
- dal
- indian food
- lentils
- 10051 views
- 1 Comment
Would this work with urad dal (split black lentils)?

Recipe Question For: A Simple Homey, Coconut-y Red Lentil Dal
- Posted by:melissa
- January 3, 2014
- Updated almost 11 years ago
- 2394 views
- 1 Comment
Chana dal. Why skim off the white foam?
- Posted by:mtrelaun
- April 5, 2012
- Updated over 12 years ago
- Indian
- peas
- chana dal
- dal
- lentils
- 45715 views
- 7 Comments
A question about a recipe: Kicharee -- When I rinsed the dal, the water turned yellow.

Recipe Question For: Kicharee
- Posted by:susan g
- January 25, 2012
- Updated almost 13 years ago
- 12885 views
- 3 Comments
Urid dal
- Posted by:boulangere
- October 1, 2011
- Updated over 12 years ago
- dal
- 8402 views
- 23 Comments

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