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is there a use for or can I salvage toffee that was not cooked long enough? did not realize until after I had chocolate on it....just hate to waste.

Diane
  • Posted by: Diane
  • December 20, 2015
  • 19072 views
  • 11 Comments
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LeBec F.
LeBec F.December 22, 2015
next time, make sure to use a candy thermometer, which is pretty essential for working with sugar for candies. candy is its own ball of wax, for sure, diane. a humid day(was it raining?) can blow the whole venture too. and the darn thing about candy is that you can spend hours waiting for that temp to rise, and then the butter separates out, or some other foolish problem you weren't expecting........
LeBec F.
LeBec F.December 22, 2015
sure. chocolate plus heavy cream = chocolate sauce. you'd have chocolate toffee/caramel sauce: over ice cream; mixed with soda water for chocolate soda; sauce for cake or pie; hot caramel cocoa; maybe cook rice in it for a chocolate caramel rice pudding.....
LeBec F.
LeBec F.December 21, 2015
Toffee/butterscotch sauce--put in saucepan w some cream, keep stirring til it melts- long time.Add a touch of corn syrup to keep it from crystallizing. Add cream as needed to get thickness you want.
Diane
DianeDecember 22, 2015
with the chocolate already on it??
702551
702551December 21, 2015
Dilute with vodka, serve chilled.
Diane
DianeDecember 22, 2015
really? and the grainy/sugar consistency??
702551
702551December 22, 2015
It can't hurt to try. After all, that what flavored vodkas are: vodka with something infused in it. Just strain it.

Frankly, I'm a bit surprised that Absolut has not yet marketed Pumpkin Spice Vodka.
702551
702551December 22, 2015
LOL, I see someone else is marketing Pumpkin Pie Vodka:

http://www.pinnaclevodka.com/flavors/pinnacle-pumpkin-pie-vodka

Ugh.
Donna
DonnaDecember 21, 2015
Is it still soft? Maybe try melting it down and using it to make brownies? Add eggs when the mixture has cooled a bit, some flour and a tad bit of leavening (baking powder and soda), then bake it and see what happens?
Caroline L.
Caroline L.December 21, 2015
what's the consistency like? i bet it would be amazing broken up into ice cream or oatmeal cookies.
Diane
DianeDecember 22, 2015
too soft, never hardened, very sugar/grainy
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