🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Spinach Gratin

Afe05976 e996 4179 885e eae370f16537  9094917256 56a919a250 z

I have a question about the recipe "Spinach Gratin" from Lizthechef. I'm trying to decide how much to make. Can leftovers be frozen?

asked by drose almost 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 410 views
7c06bfa6 dcc3 4ae2 b256 5c89e09648ca  2017 0309 samantha james ransom 242 1
Samantha Weiss Hills

Samantha is a freelance writer and editor.

added almost 2 years ago

Hi drose!

You could freeze this recipe once it's been fully made, but the breadcrumbs will probably get soggy. Here are a few suggestions to avoid that:

You could top and bake only the portion that you are making immediately. The base should freeze well, but you won't want to top and bake it until the day you're eating it.

If you want to make it all in one sitting, you could easily turn the leftovers into a hash the next day and top it with an egg.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added almost 2 years ago

In the comments, Jane says she freezes it often but unbaked and without final topping. So if you don't need the whole recipe at one sitting, but want to amortize the work, make a full recipe, freeze part unbaked and without topping, finish the other part for a current dinner.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.