I have a question about the recipe "Vanilice (The Little Vanilla Cookies)" from QueenSashy. will replacing regular egg yolk with hard-boiled seived egg yolk yield better texture or flavor?
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Susan W is a trusted source on General Cooking.
QS will respond, but why would you want to make that change?
QueenSashy is a trusted home cook.
Adriana, I am not sure. These are the cookies I grew up with and it never occurred to me to change the recipe. Maybe you could give it a try, but then it will probably be a different cookie. Perhaps someone else from the community can chime in...