Can you make duck saille ahead of time for beef wellington?

Elizabeth
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2 Comments

Windischgirl December 25, 2015
Elizabeth, I think you too have been affected by autocorrect! (Bane of my existence!). Yes, you can make the duxelles ahead, and even freeze them. Leftovers can make a great omelet filling or the basis of a tasty soup!
 
inpatskitchen December 24, 2015
I believe you're referring to duxelles, the mushroom pate that covers the beef before wrapping in puff pastry. And yes you can..
 
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