Spring, meet grill pan—on sale for $99! Shop now »
All questions

Making Fudge...

So I made fudge for the first time a couple days ago, sw cond milk and 2 c choc chips, mini marshmallows and golden grahams- it was a s'mores fudge recipe. By the end of the afternoon and it was set the golden grahams were completely stale and I feel like the fudge is inedible and gross now!:( What the heck! Did I commit a classic fudge blunder? Or is there a way to incorporate crispy add ins like this? I was just surprised to follow a recipe that failed so terribly.

asked by Jennifer W over 1 year ago
1 answer 410 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

That's disappointing, but yeah, I don't see the Graham crackers holding up. When I've made that, I have always layered it. Graham cracker crust, baked, topped with fudge with a marshmallow topping. You can even toast the topping with a torch or maybe a broiler, but I haven't tried the broiler.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.