I have been inspired today by 52's Feature on Organizing Your KItchen. While we are better organized in our refrigerators than in the past, we still have ongoing issues that NEED ADDRESSING!! Can you help with your practices/guidelines/ links to related articles? Does anyone follow their own guidelines that say things like: "If there's more than 1/4 cup of something left over, save it" or "2 T. of ground nuts may come in handy but 2 T. of soup will not" or "If I haven't used it in 1 month/6 months/ 1 year/ 5 years, out it goes." I have the hardest time throwing edible food AWAY! It's just not in my nature...... Thx for your help.