I always try a recipe for Orange Custard Chocolate Chip Ice Cream, with Caramel Sauce, Thin Bittersweet Chocolate Sauce, and Fleur de Sel.
This year I am thinking about a veg/non veg main dish of Eggplant and Portobello Mushroom Meatballs (meatless) and Non Vegetarian Meatballs, each served with a lusty tomato sauce. Salad on the side and pasta to go under the meatballs and sauce.
What kind of alcohol or other drinks would you serve with this meal?
Traditionally, we have single malt Scotch at the end as a digestif. I like Laphroaig but try to check out a different Scotch each year since I don't know much about Scotch.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)