This sounds delish! How can I adapt it for a slow cooker... would like to make a large batch and freeze to rehead when I get home from work.
Recipe question for:
Chicken Marsala
Recommended by Food52
8 Comments
Now that I've said that, you could brown the chicken and mushrooms, deglaze the pan with marsala, add everything to the slow cooker and cook on low until the chicken is fully cooked and tender. I don't cook boneless breasts in my slow cooker, so I am not sure how long that will take. Bone in breasts and thighs take 4-5 hours on low, so maybe 2-3 hours? Remove the chicken, pour sauce and reduce it and finish with the butter as the recipe suggests.
If you decide to go the slow cooker route, do report back about how it turns out.