Should the smoked sausage be cooked or uncooked? What kind of sausage do you use? If you don't want smoked, what kind of sausages would you reco...

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  • Posted by: Hannah
  • January 15, 2016
  • 999 views
  • 3 Comments
Southern Slow-Cooker Choucroute
Recipe question for: Southern Slow-Cooker Choucroute

3 Comments

Greenstuff January 16, 2016
That's a pretty basic recipe. I'd say that you could use any sausage you like.
 
Susan W. January 15, 2016
I used the very sausage that unc mentioned. And yes, sausage is hot smoked. At least I don't remember ever seeing cold smoked sausage.
 
Smaug January 15, 2016
A smoked sausage is going to be already cooked. I'd use Andouille, myself, for this recipe (Aidell's makes one that is very good, easily available, and less fatty than most sausages- they also have a chicken Andouille now.
 
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