favorite brand of bread knife? Or have you used a serrated sharpener?

I am in desperate need of a new bread knife. I'm wondering if anyone has any recommendations. It will get used almost every day so I want one that will stay sharp for a fairly long time. Or is it worth purchasing a serrated sharpener?

  • Posted by: ktr
  • January 18, 2016


Jan W. January 5, 2017
I have a J.A Henckels hollow ground edge serrated bread knife and a hollow ground 10-inch carving knife from circa 1989-1990. I think they were sharpened around 2000-2001, but that's it. They truly are fantastic knives.
ChefJune January 5, 2017
I have had the same Wusthof bread knife for the past 33 years, and it's still doing its job perfectly. I surely recommend Wusthof knives.
Sandra E. January 5, 2017
Try to buy anyone of these. Get these from Amazon. Hope you'll be benefited.

Equinox Serrated Bread Knife (9-Inch Blade)
ORBLUE Stainless Steel Serrated Bread Slicer Knife
orged Bread Knife by Bobbi Jean's
Serrated Bread Knife - Premium 8 Inch Stainless Steel -
ictorinox 10.25 Inch Serrated Bread Knife with Fibrox Handle, 47547

Thank you. Good bye.
ktr October 12, 2016
I ended up buying a victorinox bread knife and I'm kicking myself for not getting it sooner. I don't know how long it'll last, but so far I'm loving it! Thanks everyone for the suggestions.
Smaug January 21, 2016
Has anyone even seen a serrated knife sharpener? Common sharpeners such as the Chef's Choice line will sharpen the bevel, but won't really help the individual teeth much. A brief search on Amazon showed some sharpeners that are basically thin files, such as are used to sharpen saws, and are presumably used the same. You won't have to set the teeth, like on a saw, but it's still a very tedious process requiring some skill-you sharpen each bevel on each tooth separately- and I doubt many cooks would get around to doing it. If you buy a quality knife- Henckel's, Wusthoff, one of the Japanese brands etc.- and just use it for bread, the edge should hold up for a long, long time.
ChefJune January 20, 2016
I've had my Wusthof bread knife for 30+ years and it's still slicing bread perfectly. Has never been sharpened.
HalfPint January 20, 2016
I have a Messermeister (sp?) which I love. It's wicked sharp and has sent my husband to the ER for stitches once. We've had it for almost 15 years. Every 6-9 months, all the knives go to the local cutlery shop for professional sharpening, so I can't recommend a knife sharpener. I don't trust them to not ruin my knives and I don't have the skill to sharpen knives myself. For $40 (for about 5 knives), I think it's maintenance money that is well spent.
ktr January 20, 2016
I'd love to take my knives to a professional to sharpen them, but as far as I know there aren't any close to me. And I'm a little leary of taking them to the local hardware store even though they say they do knives, because they normally work on lawnmower blades and hunting knives (and ice skates of course!). It is definitely good to hear from several people though that a good bread knife should last me a good number of years. I just hate spending money on a knife and then have it go dull soon afterwards. I've never bought a "good" knife before other than a fillet knife for fishing so I'll be excited to see how long it holds it edge compared to my cheapies.
HalfPint January 20, 2016
@ktr, Another place to ask is your local restaurants (the more high-end ones) where they send their knives for sharpening. That's how we found ours.
702551 January 20, 2016

In addition to asking restaurateurs, ask a butcher.

In fact, the meat counter at one of my local supermarkets acts as a proxy. You leave your knives with them and whatever commercial knife sharpening service that comes by to service the butchers' equipment will also do yours.

Many commercial knife sharpening services are truck-based and go to the restaurants as well, doing all of their work on-site in the parking lot.
ktr January 20, 2016
Great idea. I'll have to stop by the butcher one of these days.
ChefJune January 5, 2017
ktr: It's worth it to ship your knives to a creditable sharpener to have them professionally sharpened once a year. If you want the name of a really good sharpener (person) pm me and I will send you his info.
702551 January 18, 2016
Like Nancy's, my bread knife is also over 25 years old. It's a Wusthof Trident, I guess the product line is now called Wusthof Classic or something like that, after they proliferated their product lines.

I think I've had the knife professionally recut twice, the last time about eight years ago. There's a knife sharpening service that shows up at my town's farmers market.
dinner A. January 18, 2016
I have a Chef's Choice electric knife sharpener (model 1520, because it can sharpen at the correct angle for both Japanese and European knives). It does an excellent job on my straight edged knives. It's advertised to sharpen serrated knives as well; I've only used it once or twice on my bread knife (and not in a while), but I think it did an ok job, if not quite as good as for the straight knives.
ktr January 18, 2016
I've tried running my bread knife thru my knife sharpener (which does a good job on my other knives) and it didn't seem to help much. I do love it for my other knives though. I have a cheap set of knives we were given as a wedding present and I swear it gets them sharper than when they were first new.
Nancy January 19, 2016
I meant home sharpeners for serrated knives don't seem to work well. I too have a Chef's Choice sharpener (non electric) and it works fine on regular blades.
Nancy January 18, 2016
I've got a Victorinox bread knife that has lasted for more than 25 years. And one of theirs recently ATK chose one of theirs as a Best Buy.
On the serrated sharpener, I have my doubts bc the knife has stayed sharp on its own, and I think those sharpeners don't do much. If the knife dulls, take it for professional sharpening, when & if needed.
ktr January 18, 2016
Wow, 25 years! Mine hasn't even lasted 5!
Nancy January 18, 2016
I bought it spur of the moment at a Food & Wine show for what seemed an unconscionable amount of money, but quality has proved its worth.
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