Bread bakers-If making multiple batches of bread with one pan is it okay to use the same pan or should I use parchment paper each time?

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2 Comments

ktr December 12, 2017
As long as the loaf comes out cleaning I've reused the pan. In my experience it works better with yeasted, sandwich type beads vs quick breads because of the amount of debris left behind when removing the quick breads from the pan.
 
Morgan H. December 12, 2017
Thank you so much!
 
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