I have a question about the recipe "Vegetarian Muffuletta" from Josh Cohen. Re herbs in olive spread: fennel and oregano? how much?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Internet recipe copy editing QC is unbelievably atrocious. I'm not singling out Food52, it is appalling everywhere.
Normally, when a recipe anomaly is found online, it is recommended to directly contact the author because it alerts that person that the recipe may be incorrectly written in some or *ALL* of the places the recipe was posted (cross posting recipes on the Internet is commonplace these day). In this case, this was written by a Food52 recipe tester, so this might be the primary posting location.
The oregano ingredient line item is completely missing. Until the author pipes up, I suggest 0.5 tsp.
As for the fennel seed, the recipe states 1.5 teaspoons.
QueenSashy is a trusted home cook.
Pearl, I just checked the recipe and it looks like the omission was fixed, 1 1/2 teaspoons each.
Skip the trip to the vending machine.
Energy Bites and Bars
Your Money-Saving Cooking Tips
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
We're Rolling Out the Best