Josh, Is the sharp provolone intended here the imported wedge which would yield thin strip shaped slices or the "sharp" deli provolone which

I initially posted this under comments instead of questions.

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Vegetarian Muffuletta
Recipe question for: Vegetarian Muffuletta

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Emily K. May 14, 2021
Josh, the recipe author, suggests an imported wedge for a sharper flavor profile—but either works!
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