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A question about a recipe: Meyer Lemon Cheesecake with Biscoff Crust

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I have a question about the recipe "Meyer Lemon Cheesecake with Biscoff Crust" from Lucy Mercer. Looks great. Will bake for a fund raiser. Do you suggest baking in a water bath?

asked by Stanley Maleski about 1 year ago
3 answers 565 views
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owl
added about 1 year ago

I made this without a water bath after a soggy disaster with another recipe. The nice thing about this recipe is that even if the cheesecake cracks, the sour cream topping will cover them up.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

If you do water bath next time, you can prevent soggy crust by put the pan on a sheet of aluminum foil and fold the foil sides up so it becomes like a wall around the pan. Fill in water below the lowest Al foil 'wall'. It works great for me, and the foil can be reused for another cheesecake too.

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Em
added about 1 year ago

A good rule of thumb is: if it has a crust, it doesn't need a water bath. The crust will diffuse the heat of the oven and keep your custard from curdling.

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