Help with an adaptation, please.
Hi Lucy, this cheesecake has become my all-time favorite dessert! I’m hosting a party for 50 and would love to adapt this recipe to make cheesecake bites/bars. Just wondering if you have any ideas or suggestions on if that is possible? No worries if not just thought it wouldn’t hurt to ask, and since this recipe does improve overtime, I suppose I could just bake a bunch of them. Thank you so very much, Elizabeth
Recipe question for: Meyer Lemon Cheesecake With Biscoff Crust
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They will fill, in all, about 5 1/2 times of the square pan or about 4 1/2 times of the rectangular or lasagna size pan.
Bake the approximate half recipe in a 6-count muffin tin or a small (about 6" round) baking pan.
Bake a single recipe in a 9x9x2" pan (one cups less than original volume) so you'll have a very full pan or a little left over.
Or, bake a single recipe in a 13x9x2" pan (one cup bigger than original), so you'll have a cake with less height, or need some batter from a second batch.
Then, when cooled, cut in squares or rectangles for setving.
Waiting for recipe author...
Rectangles for serving...
I wrote this reply once and tried to upload a photo, but something went wrong and I lost the whole thing. No worries, the photo really didn’t show much.
Thank you so much for all your adaptation advice with this! The bars were perfect!