I asked the lady at the Chinese grocery store (all I had nearby) which skins to buy for gyoza and she pointed me to the potsticker skins which are...
... much thicker than won ton skins - do you think I should run out to get won ton skins? Also, gyoza skins are typically round - and the photo here is square. Tx
Recipe question for: Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin
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