All questions

How should I prepare kampachi?

I went to the grocery store to get tuna, but they were out. The guy at the fish counter recommended kampachi. How should I prepare it? I've heard it's good raw, but the filets have the skin on, and I'm not confident in my ability to take it off without mangling it. Can I sear it on the skin side and leave it rare on the other, maybe?

asked by Hollie O'Connor over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1805 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added over 1 year ago

What did you end up doing with your fish? For the next time, you might want to check out the suggestions in this related thread: https://food52.com/hotline...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)