All questions

A question about a recipe: Baked Ricotta and Smoked Salmon Dumplings in Gyoza skin

0c825fd8 22a8 4f93 90f6 8a6910806f27  unspecified 1

I have a question about the recipe "Baked Ricotta and Smoked Salmon Dumplings in Gyoza skin" from JIN. Hi - Can we make these in advance and refrigerate them? Tx

asked by Maia almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 565 views
Jona @AssortedBites
added almost 3 years ago

Asian style gyoza dumplings can be frozen all the time, but then they are usually fried from frozen. I would have doubts for this recipe. Refrigerating them could be even worse as the dough might get sticky from the liquids of the filling. I haven't actually tried these particular dumplings, so just a guess :)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52