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A question about a recipe: Quinoa and Kale Crustless Quiche

0f57980d 71fd 4114 a143 a99722a878bf  2018 0118 quinoa kale crustless quiche 3x2 julia gartland 7281

I have a question about the recipe "Quinoa and Kale Crustless Quiche" from Hilarybee. I have some fresh mushrooms I'd like to add to this. Should I cook them first?

asked by AllyKrue about 2 years ago

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3 answers 596 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 2 years ago

I would think so, unless you want their raw flavor in your finished dish.

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4caa0af8 566e 43ab 992b 57e8725a8b1a  joey
added about 2 years ago

yes, mushrooms give off a lot of water as they cook. Sauteing them first would help remove some of the water so they don't get weepy in the finished dish. Good luck!

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21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added about 2 years ago

yes, i agree w/ june and rachel; aside from the watery issue of raw, sauteeing (with SALT) really brings up the mushroom flavor (raw is so dull.)