All questions

A question about a recipe: Quinoa and Kale Crustless Quiche

0f57980d 71fd 4114 a143 a99722a878bf  2018 0118 quinoa kale crustless quiche 3x2 julia gartland 7281

I have a question about the recipe "Quinoa and Kale Crustless Quiche" from Hilarybee. I have some fresh mushrooms I'd like to add to this. Should I cook them first?

asked by AllyKrue over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 689 views
ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

I would think so, unless you want their raw flavor in your finished dish.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Rachel
added over 2 years ago

yes, mushrooms give off a lot of water as they cook. Sauteing them first would help remove some of the water so they don't get weepy in the finished dish. Good luck!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

LE BEC FIN
added over 2 years ago

yes, i agree w/ june and rachel; aside from the watery issue of raw, sauteeing (with SALT) really brings up the mushroom flavor (raw is so dull.)