A question about a recipe: Quinoa and Kale Crustless Quiche

I have a question about the recipe "Quinoa and Kale Crustless Quiche" from Hilarybee. I have some fresh mushrooms I'd like to add to this. Should I cook them first?

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  • Posted by: AllyKrue
  • February 21, 2016
Quinoa and Kale Crustless Quiche
Recipe question for: Quinoa and Kale Crustless Quiche


Rachel February 21, 2016
yes, mushrooms give off a lot of water as they cook. Sauteing them first would help remove some of the water so they don't get weepy in the finished dish. Good luck!
LE B. February 21, 2016
yes, i agree w/ june and rachel; aside from the watery issue of raw, sauteeing (with SALT) really brings up the mushroom flavor (raw is so dull.)
ChefJune February 21, 2016
I would think so, unless you want their raw flavor in your finished dish.
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