I have a question about the recipe "Quinoa and Kale Crustless Quiche" from Hilarybee. I have some fresh mushrooms I'd like to add to this. Should I cook them first?
Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
Loading…
◅ All questions
3 answers
782 views
added over 2 years ago
I would think so, unless you want their raw flavor in your finished dish.
added over 2 years ago
yes, mushrooms give off a lot of water as they cook. Sauteing them first would help remove some of the water so they don't get weepy in the finished dish. Good luck!
added over 2 years ago
yes, i agree w/ june and rachel; aside from the watery issue of raw, sauteeing (with SALT) really brings up the mushroom flavor (raw is so dull.)