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fondue sauce suggestions

A friend invited us for meat fondue and i'm in charge of sauces. He may or may not be cooking up some more exotic meats like venison and bison in addition to beef. Anyone have any suggestions for sauces? Preliminarily i'm thinking one Southern (mayo, adobo etc), one Asian style and another cream based but i'm open to suggestions. Thanks!

asked by CanadaDan over 1 year ago

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6 answers 410 views
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amysarah

amysarah is a trusted home cook.

added over 1 year ago

Salsa Verde, classic Bernaise, Buerre Rouge (red wine reduction with butter/shallots/demi-glace,) horseradish sauce (sour cream, horseradish, etc.) - all go well with red meat.

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HalfPint

HalfPint is a trusted home cook.

added over 1 year ago

There's a fondue restaurant in my area and they offer a coconut curry sauce that is really good with meats and seafood. You might want to consider a cajun remoulade. I like this blog and he's got a number of sauces for game meat that should help you decide, http://honest-food.net...

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added over 1 year ago

great ideas and link, thanks very much

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added over 1 year ago

There's a meat and cheese fondue restaurant in Quebec on the way to Montreal that serves a delicious pale curry sauce.

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added over 1 year ago

i would do a red wine sauce with mushrooms. Marchand de vin is a good one and you can use leftovers for killer eggs benedict.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

What about a home ketchup or mild chili sauce?

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