fondue sauce suggestions

A friend invited us for meat fondue and i'm in charge of sauces. He may or may not be cooking up some more exotic meats like venison and bison in addition to beef. Anyone have any suggestions for sauces? Preliminarily i'm thinking one Southern (mayo, adobo etc), one Asian style and another cream based but i'm open to suggestions. Thanks!

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6 Comments

Jenn60 March 4, 2016
What about a home ketchup or mild chili sauce?
 
LE B. March 3, 2016
i would do a red wine sauce with mushrooms. Marchand de vin is a good one and you can use leftovers for killer eggs benedict.
 
Bevi March 3, 2016
There's a meat and cheese fondue restaurant in Quebec on the way to Montreal that serves a delicious pale curry sauce.
 
HalfPint March 3, 2016
There's a fondue restaurant in my area and they offer a coconut curry sauce that is really good with meats and seafood. You might want to consider a cajun remoulade. I like this blog and he's got a number of sauces for game meat that should help you decide, http://honest-food.net/wild-game/sauces-for-wild-game/
 
CanadaDan March 3, 2016
great ideas and link, thanks very much
 
amysarah March 3, 2016
Salsa Verde, classic Bernaise, Buerre Rouge (red wine reduction with butter/shallots/demi-glace,) horseradish sauce (sour cream, horseradish, etc.) - all go well with red meat.
 
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