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fondue sauce suggestions

A friend invited us for meat fondue and i'm in charge of sauces. He may or may not be cooking up some more exotic meats like venison and bison in addition to beef. Anyone have any suggestions for sauces? Preliminarily i'm thinking one Southern (mayo, adobo etc), one Asian style and another cream based but i'm open to suggestions. Thanks!

asked by CanadaDan about 2 years ago

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6 answers 441 views
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amysarah

amysarah is a trusted home cook.

added about 2 years ago

Salsa Verde, classic Bernaise, Buerre Rouge (red wine reduction with butter/shallots/demi-glace,) horseradish sauce (sour cream, horseradish, etc.) - all go well with red meat.

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HalfPint

HalfPint is a trusted home cook.

added about 2 years ago

There's a fondue restaurant in my area and they offer a coconut curry sauce that is really good with meats and seafood. You might want to consider a cajun remoulade. I like this blog and he's got a number of sauces for game meat that should help you decide, http://honest-food.net...

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added about 2 years ago

great ideas and link, thanks very much

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added about 2 years ago

There's a meat and cheese fondue restaurant in Quebec on the way to Montreal that serves a delicious pale curry sauce.

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added about 2 years ago

i would do a red wine sauce with mushrooms. Marchand de vin is a good one and you can use leftovers for killer eggs benedict.

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added about 2 years ago

What about a home ketchup or mild chili sauce?

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