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fondue sauce suggestions

A friend invited us for meat fondue and i'm in charge of sauces. He may or may not be cooking up some more exotic meats like venison and bison in addition to beef. Anyone have any suggestions for sauces? Preliminarily i'm thinking one Southern (mayo, adobo etc), one Asian style and another cream based but i'm open to suggestions. Thanks!

asked by CanadaDan 9 months ago
6 answers 348 views
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amysarah

amysarah is a trusted home cook.

added 9 months ago

Salsa Verde, classic Bernaise, Buerre Rouge (red wine reduction with butter/shallots/demi-glace,) horseradish sauce (sour cream, horseradish, etc.) - all go well with red meat.

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HalfPint

HalfPint is a trusted home cook.

added 9 months ago

There's a fondue restaurant in my area and they offer a coconut curry sauce that is really good with meats and seafood. You might want to consider a cajun remoulade. I like this blog and he's got a number of sauces for game meat that should help you decide, http://honest-food.net...

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added 9 months ago

great ideas and link, thanks very much

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added 9 months ago

There's a meat and cheese fondue restaurant in Quebec on the way to Montreal that serves a delicious pale curry sauce.

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added 9 months ago

i would do a red wine sauce with mushrooms. Marchand de vin is a good one and you can use leftovers for killer eggs benedict.

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added 9 months ago

What about a home ketchup or mild chili sauce?