Do you include the skin with the shredded meat? Not use it? Reserve seperatlty to keep crisp?

Posted by: caninechef
March 3, 2016

1588 views
3 Comments

Recipe question for: Roast Duck Lettuce Wrap

3 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

caninechefMarch 4, 2016

Thanks for the comments. My inclination was to keep it separate to maintain the crispness.

702551March 3, 2016

The skin is the best part!

I would consider keeping the skin separate, chopping it up and using it as a garnish on top.

BettyMarch 3, 2016

I left it in because I can't resist crispy skin, but you can omit it if you want. It's up to you!

Showing 3 out of 3 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.