Do you include the skin with the shredded meat? Not use it? Reserve seperatlty to keep crisp?

Recipe question for: Roast Duck Lettuce Wrap

caninechef March 4, 2016

Thanks for the comments. My inclination was to keep it separate to maintain the crispness.

702551 March 3, 2016

The skin is the best part!

I would consider keeping the skin separate, chopping it up and using it as a garnish on top.

Betty March 3, 2016

I left it in because I can't resist crispy skin, but you can omit it if you want. It's up to you!

Recommended by Food52