What are your favorite soups on food52?

I make soup each week from the start of fall until the end of spring. I have found many amazing soups on Food52, and I still have so many more in my soups collection that I have yet to try. Which are your favorites?

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11 Comments

LE B. March 6, 2016
boy, i have spent DAYS perusing 52 Soup recipes; and so many are so rewarding!i have been particularly inspired by those that focus on healthfulness as well as taste- that feature whole grains like quinoa and freekeh, and greens like kale and spinach and chard.
I will own up to loving a few of my own, strictly objectively speaking of course!:

https://food52.com/recipes/40089-new-world-symphony-turkey-chile-verde-soup-with-beans-corn-almonds-and-lime

https://food52.com/recipes/39840-persian-stew-with-everything-you-can-imagine-a-complete-meal-in-one-pot

https://food52.com/recipes/21123-my-bestest-borscht-look-ma-no-cabbage
 
SKK March 6, 2016
The soups I return to are inpatskitchen
https://food52.com/recipes/16467-roasted-celery-soup

And dymnyno
https://food52.com/recipes/13566-green-chile-chicken-posole-soup
 
Summer O. March 5, 2016
I just made this and loved it. https://food52.com/recipes/38370-vegetarian-soon-tofu-jjigae-korean-silken-tofu-stew
 
Regine March 4, 2016
I make this all the time using storebought already cooked and peeled chestnuts. My most favorite soup without a doubt (but I skip the rosemary).

https://food52.com/recipes/25556-chestnut-and-chickpea-soup
 
Bevi March 4, 2016
Another goodie - although a Baltimorian that had it said it needed mor Bay seasoning.

https://food52.com/recipes/35971-crab-and-corn-chowder
 
Susan W. March 4, 2016
I love this one. I make it often.
https://food52.com/recipes/19686-broccoli-lemon-and-parmesan-soup

This one is simple but so delicious. I serve it with grilled Fontina or gruyere sandwich sticks. https://food52.com/recipes/20272-barbara-lynch-s-spicy-tomato-soup

This one isn't really meant to be a soup, but it's so brothy that I consider it one. Don't skip the parmesan rind, it really adds so much flavor. https://food52.com/recipes/26953-brothy-garlicky-beans
 
caninechef March 4, 2016
Blushing Fish Chowder is wonderful. I've made it several times including a few weeks ago for friends who where most impressed( shrimp for this occasion). https://food52.com/recipes/30450-blushing-new-england-fish-chowder
 
Bevi March 4, 2016
And, although not of this season, I make wssmom's Watermelon soup pretty much every week of the summer: https://food52.com/recipes/12953-pretty-in-pink-watermelon-gazpacho
 
CanadaDan March 4, 2016
this is a great hot and sour soup that's in my regular roster
https://food52.com/recipes/25530-joanne-chang-s-hot-and-sour-soup

hearty meal style sausage and lentil soup is delish
https://food52.com/recipes/2348-lentil-and-sausage-soup-for-a-cold-winter-s-night

and i'm biased since this is my recipe but this thai coconut curry soup is amazing, i get compliments all the time
https://food52.com/recipes/40921-winter-fighting-thai-coconut-curry-soup
 
Rebecca F. March 4, 2016
I've been making this Mashed Potato and Kale Soup all winter long, it rocks! https://food52.com/recipes/33096-mashed-sweet-potato-and-kale-soup
 
Bevi March 4, 2016
I love this Mexican Chicken soup: https://food52.com/recipes/19366-mexican-chicken-noodle-soup
I make it at least once a month, but I eliminate the noodles.
 
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