I have a (6oz) martha white pack of yellow cornbread that calls for 2/3 cup milk and 1 egg slightly beaten is it possible to add some sweetened condensed milk without replacing milk though? I'm looking for a creamy, sort of thick and sweet cornbread.
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
Crack Eggs on Curried, Stewy Lentils
Out of Vanilla Extract? This Substitute is Probably in Your Kitchen
$50 and Under Wonders
A Comforting, Cheesy Meal Perfect for One
Why Roast Chicken is the Gift That Keeps on Giving
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