I have a question about the recipe "Vegetarian Ma Po Tofu" from Kendra Vaculin. Would you add sichuan peppercorn to this recipe? If so, how much would you recommend?
What are you waiting for?
Sign Up for The Piglet Bulletin for Exclusive Recipes from Winning Cookbooks
Is This the Best Way to Cut a Bagel?
Finally—Storage Containers That Look Nice
Cooking During Japanese Internment
$50 and Under (High Five!)
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)