Sauce that goes with Prosciutto wrapped chicken stuffed with mint/feta.
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Oh, thanks! I'm new to this site. I'll give that a try.
It's pretty straight-forward. It takes 5 hours, not 3 days. "And, okay, I admit the blood orange reduction didn’t really take three days to make; just three evenings of about 1 ½ to 2 hours each – basically you just want to cook the sauce down for about 5 hours – more if you can. But 5 hours should do it. The sauce is pretty basic; and once you make it; you can use it for other things"
Hi Crj - Is there some part of the instructions for the blood orange reduction that stymies you? Perhaps we can help you through the instructions.