If "coffeefoodwritergirl" is out there, can you PLEASE clarify your instructions for you 3-day blood orange reduction? I have start this tonight!

Sauce that goes with Prosciutto wrapped chicken stuffed with mint/feta.

  • Posted by: Crj
  • March 24, 2016


Bevi March 24, 2016
Hi Crj - Is there some part of the instructions for the blood orange reduction that stymies you? Perhaps we can help you through the instructions.
sexyLAMBCHOPx March 24, 2016
It's pretty straight-forward. It takes 5 hours, not 3 days. "And, okay, I admit the blood orange reduction didn’t really take three days to make; just three evenings of about 1 ½ to 2 hours each – basically you just want to cook the sauce down for about 5 hours – more if you can. But 5 hours should do it. The sauce is pretty basic; and once you make it; you can use it for other things"
jilhil March 24, 2016
Why not contact her directly with your questions? (You need to be signed in to your account on the Food52 website - or create an account to do this. Once you're signed in you can search for her then use the email icon to send her a note.)
Crj March 24, 2016
Oh, thanks! I'm new to this site. I'll give that a try.
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