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angelica stalk substitute

I'd like to try and make the rhubarb and angelica quick jam from The Violet Bakery cookbook but have had trouble finding angelica stalks... do we think fennel stalks would work instead? it's only two small stalks to 500 g rhubarb...

asked by jakestavis over 1 year ago
1 answer 534 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Margie is a trusted home cook immersed in German foodways.

added over 1 year ago

Angelica has a mild sweet taste, described as similar to celery, which you could probably use as a substitute.

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