I have some lion's mane mushrooms, a 2010 Kelham chardonnay and a huge reason to celebrate. What do I do with the mushrooms, though? I picked them up on a whim because they were gorgeous and I wanted to try something new, but now I have no idea what to do. Since this is for a celebration I am open to anything no matter how ridiculous and decadent. Your genius is appreciated as always.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)