how to prevent flour from clumping

im trying to make chicken nuggets and last time i made them i would dip the pieces of chicken into eggwash and then flour, but the flour kept clumping up. does anyone know how i can stop it from clumping

fasg3q
  • Posted by: fasg3q
  • July 23, 2024
  • 291 views
  • 1 Comment

1 Comment

Emmie
Emmie September 10, 2024
Keep one hand for the "wet" and one for the "dry". But as you go, the egg will get into the flour and cause it to clump. This isn't necessarily a bad thing, since it will add texture!
 
Recommended by Food52

Popular on Food52