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A question about a recipe: Coconuttiest Shortbread Cookies

01a218a6 4ec6 4e81 b4d3 9009ed55207e  2013 0604 coconut shortbread cookies 016

I have a question about the recipe "Coconuttiest Shortbread Cookies" from Hilarybee. Do you have a version of this recipe with ingredients by weight? Thanks.

asked by Vicki 8 months ago
6 answers 2580 views
21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added 8 months ago

your best bet is to contact the recipe author, by clicking on her name and then on the envelope symbol on her profile page. just fyi, if she's american, it's not likely she knows the weights. we don't use them, except the professional bakers amongst us. you are probably better off using google to go from the volume measures to the weights. there are charts that do this.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added 8 months ago

Just an fyi, posing a question from the recipe page the way Vicki did is the same as sending the author a message. Both methods create an email to her.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added 8 months ago

Here is the King Arthur flour chart for conversion that I use.
http://www.kingarthurflour...

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added 8 months ago

susan, do you mean 'the hotline page'? because very often the author does not read the Hotline page, or has not checked the box for responses. Whereas if someone uses the envelope symbol on the author's profile page- the message goes to them automatically.

Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 8 months ago

Susan W is referring to the fact that when a question is asked via a recipe's page (rather than posting it directed on the Hotline and not linking it to the recipe in question) as this one was, the recipe author is notified of the question.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added 8 months ago

What Lindsay-Jean said. You can always tell the poster has done it correctly because a photo of the recipe shows up in their post such as this one did.