Hi food 52ers! After years of considering it, I think I'm finally ready to give kombucha-brewing a shot. Before buying a kit online, I thought I'd give our lovely community a shout - do any of you (maybe even in the Austin, TX area) have a SCOBY available that I can start with?
Also, I've read through Sarah's guide (http://food52.com/blog...) an embarrassing amount of times, but any additional words of advice (even, "it's totally worth it!") are appreciated too! :)
It's called "the spruce-up"
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