At what speed should I whip the eggs whites in a stand mixer?

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Lemon Birthday Cake
Recipe question for: Lemon Birthday Cake

1 Comment

Lindsay-Jean H. April 25, 2016
Since this recipe just calls for getting them foamy I would start at medium-low and then move up to medium. But based on the comments, it looks like you already figured out an answer to this question since you've made the cake—I'm sorry to hear that it was a disappointment.
 
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