All questions

A question about a recipe: Ricotta Custard Blueberry Tart with Nut Crescent Crust

5bc86a11 5bfd 464d 9f15 1367647508ca  2015 0728 ricotta custard blueberry tart with nut crescent crust james ransom 015

I have a question about the recipe "Ricotta Custard Blueberry Tart with Nut Crescent Crust" from AntoniaJames. Can you use frozen blueberries for this recipe?

asked by Jennifer Y. about 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 441 views
AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 2 years ago

Yes, I should think so. Measure them after defrosting and draining them well; I would add about 1 teaspoon of corn starch to the cooked berries make sure they thicken up properly. I'd also add only 3-4 tablespoons of water to the berries in the saucepan. In my experience, frozen fruit, once defrosted, throws off a lot of liquid. ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)