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A question about a recipe: Ricotta Custard Blueberry Tart with Nut Crescent Crust

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I have a question about the recipe "Ricotta Custard Blueberry Tart with Nut Crescent Crust" from AntoniaJames. Can you use frozen blueberries for this recipe?

asked by Jennifer Y. over 2 years ago

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AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 2 years ago

Yes, I should think so. Measure them after defrosting and draining them well; I would add about 1 teaspoon of corn starch to the cooked berries make sure they thicken up properly. I'd also add only 3-4 tablespoons of water to the berries in the saucepan. In my experience, frozen fruit, once defrosted, throws off a lot of liquid. ;o)

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