Can you use frozen blueberries for this recipe?
May 2, 2016
Recipe question for:
Ricotta Custard Blueberry Tart with Nut Crescent Crust
May 3, 2016
Yes, I should think so. Measure them after defrosting and draining them well; I would add about 1 teaspoon of corn starch to the cooked berries make sure they thicken up properly. I'd also add only 3-4 tablespoons of water to the berries in the saucepan. In my experience, frozen fruit, once defrosted, throws off a lot of liquid. ;o)
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