I have a question about the recipe "Sweet and Savory Overnight Roast Pork" from Merrill Stubbs. Would marinating in the rub overnight to cook in the morning be ok?
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there shouldn't be any serious consequences, but rubs with salt and sugar will draw some moisture from the meat- not a serious loss in a large roast, but it may be enough to wash much of the rub off- you should probably save any accumulated sludge for re rubbing and basting.
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