How should I grill freshly caught Wahoo?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
pierino is a trusted source on General Cooking and Tough Love.
Grill over real charcoal like oak or mesquite---not briquettes. Dress simply with olive oil and salt. Squeeze of lemon or lime when done. Start skin down if it's still attached.