A question about a recipe: Basil-Ginger Marinated Pork Tenderloin

I have a question about the recipe "Basil-Ginger Marinated Pork Tenderloin" from QueenSashy. How far and itcan the marinade be prepared? ean, before adding the pork. I'd like to serve the dish midweek but make the marinade in advance.

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QueenSashy
QueenSashy May 14, 2016

I have not tried making the marinade ahead of time, but I see no reason why you should not be able to prepare it a couple of days in advance. (As a matter of fact, it might be even more flavorful.)

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Mrs Beryl Patmore
Mrs Beryl Patmore May 15, 2016

Thank you. Any reason not to put the pork into the marinade the evening before?

QueenSashy
QueenSashy May 15, 2016

I think you absolutely can.

Susan W
Susan W May 15, 2016

What a simple and lovely sounding marinade. Can't wait to try it!

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