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A question about a recipe: Basil-Ginger Marinated Pork Tenderloin

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I have a question about the recipe "Basil-Ginger Marinated Pork Tenderloin" from QueenSashy. How far and itcan the marinade be prepared? ean, before adding the pork. I'd like to serve the dish midweek but make the marinade in advance.

asked by Mrs Beryl Patmore about 2 years ago

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4 answers 534 views
QueenSashy
QueenSashy

QueenSashy is a trusted home cook.

added about 2 years ago

I have not tried making the marinade ahead of time, but I see no reason why you should not be able to prepare it a couple of days in advance. (As a matter of fact, it might be even more flavorful.)

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Mrs Beryl Patmore
added about 2 years ago

Thank you. Any reason not to put the pork into the marinade the evening before?

QueenSashy
QueenSashy

QueenSashy is a trusted home cook.

added about 2 years ago

I think you absolutely can.

Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

What a simple and lovely sounding marinade. Can't wait to try it!