I have a question about the recipe "Basil-Ginger Marinated Pork Tenderloin" from QueenSashy. How far and itcan the marinade be prepared? ean, before adding the pork. I'd like to serve the dish midweek but make the marinade in advance.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
QueenSashy is a trusted home cook.
I have not tried making the marinade ahead of time, but I see no reason why you should not be able to prepare it a couple of days in advance. (As a matter of fact, it might be even more flavorful.)
Thank you. Any reason not to put the pork into the marinade the evening before?
I think you absolutely can.
Susan W is a trusted source on General Cooking.
What a simple and lovely sounding marinade. Can't wait to try it!