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A question about a recipe: Basil-Ginger Marinated Pork Tenderloin

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I have a question about the recipe "Basil-Ginger Marinated Pork Tenderloin" from QueenSashy. How far and itcan the marinade be prepared? ean, before adding the pork. I'd like to serve the dish midweek but make the marinade in advance.

asked by Mrs Beryl Patmore over 1 year ago

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4 answers 441 views
609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added over 1 year ago

I have not tried making the marinade ahead of time, but I see no reason why you should not be able to prepare it a couple of days in advance. (As a matter of fact, it might be even more flavorful.)

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

Thank you. Any reason not to put the pork into the marinade the evening before?

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added over 1 year ago

I think you absolutely can.

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Susan W

Susan W is a trusted source on General Cooking.

added over 1 year ago

What a simple and lovely sounding marinade. Can't wait to try it!

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