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How do I warm up Buns for a restaurant?

Should I use a regular food warmer or one that is also a Cooker?
Would it warm up faster in the cooker warmer? Like in 5 minutes or less?

asked by Harry about 2 years ago

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3 answers 534 views
Foodie
added about 2 years ago

Is the bun already cooked? You can try microwaving the bun with a slightly moist paper towel over it to prevent dry and hard bread.

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Harry
added about 2 years ago

Yes store bought brand, but I am warming many of them up.

scruz
added about 2 years ago

i think it depends on whether the buns are to be soft or crunchy. the microwave/wet paper towel method is great for freshening up soft ones but oven warming is the only way to get the crunchy ones heated and retain their crunch outers.

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